Spanish Sheep Milk Cheese, Zamorano - 1 lb

Spanish Sheep Milk Cheese, Zamorano - 1 lb Review

Spanish Sheep Milk Cheese, Zamorano - 1 lb Feature

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Cut Cheese. Zamorano is an ancient cheese from Castile y Leon. It is made from raw milk of the region's Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish. His name comes from the city Zamora. He has a dry, ungummy texture and distinctly nutty flavor. We will substitute similar or comparable items if the cheese is unavailable.