Volpi Salami, Salami, Salami Gift Set

Volpi Salami, Salami, Salami Gift Set Review

Volpi Salami, Salami, Salami Gift Set Feature

• Italian inspired gift set filled with a variety of salami
• Contains 5 different delicious flavors
• Freshly seasoned and delightful for snacks, picnics, anitipasta and salads
• Always keep them handy to impress unexpected guests
• Will please the pallet and your sense of smell

The John Volpi Company has put together this grand gift box that is a salami lovers dream come true! The gift set contains a delightful assortment of Volpi Genova, Sopressata, Milano and the all new and all natural Chianti and Pinot Grigio wine salami's.

Comte Reserved Cheese (8oz or 1lb)

Comte Reserved Cheese (8oz or 1lb) Review

Comte Reserved Cheese (8oz or 1lb) Feature

• Made from Cow/ Goat/ Sheep's milk
• Flavor: Mild
• Product of Spain
• Hand cut to order

Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. The flavor of Comte only grown deeper as it ages, the Comte Reserve is aged for one full year befo re it is sold. This allows a sweet and nutty flavor profile to grow stronger but never becoming to harsh. Identify Comte Reserve by its black label and you can be sure that your cheese was hand selected from Entremon and is of the highest quality.

Spanish Sheep Milk Cheese, Zamorano - 1 lb

Spanish Sheep Milk Cheese, Zamorano - 1 lb Review

Spanish Sheep Milk Cheese, Zamorano - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Zamorano is an ancient cheese from Castile y Leon. It is made from raw milk of the region's Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish. His name comes from the city Zamora. He has a dry, ungummy texture and distinctly nutty flavor. We will substitute similar or comparable items if the cheese is unavailable.

Imported Pecorino Romano - 3 Pounds

Imported Pecorino Romano - 3 Pounds Review

Imported Pecorino Romano - 3 Pounds Feature

• Distinctive imported Pecorino Romano cheese
• Features a taste that is aromatic and pleasantly sharp
• Most often used in Italian pasta dishes
• Strong and salty, a favorite in high flavored sauces
• Offers 3 pounds per package

Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 to 12 months.

Pecorino Romano by Zerto (8 ounce) by igourmet.com

Pecorino Romano by Zerto (8 ounce) by igourmet.com Review

Pecorino Romano by Zerto (8 ounce) by igourmet.com Feature

• Imported from Italy
• Italy's oldest cheese, dating back to ancient Roman times
• Made from pasteurized sheep's milk
• Typically aged for one year and used as a grating cheese
• Excellent over pasta, rice or steamed vegetables

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome.

• Made from pasteurized sheep's milk.
• Whole form is 45 lbs.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Emmentaler Cheese (8oz)

Emmentaler Cheese (8oz) Review

Named for the Emme valley in Switzerland, Emmenthaler is sometimes known as Swiss cheese in North America, although Swiss cheese does not always imply Emmental. It has a distinctive nutty flavor and a delicate aroma. This versatile cheese i s often used on gratins, in sandwiches and fondues, or on the table paired with a crisp dry white wine.

Bierkase Wisconsin cheese by Wisconsin Cheese Mart

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Review

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Feature

• This Wisconsin-made German style cheese is produced in Monroe Wisconsin
• Traditionaly a brownish washed rind,
• A smooth and creamy Wisconsin cheese with a soft and slightly firm texture
• A Wisconsin cheese that has an intensity that increases with the age.
• Bierkase rind give this cheese an bold pungent taste. Very similar to Limburger.

The name of this cheese translates to "beer cheese". A long time German traditional "stinky" cheese.

P'tit Basque by Gourmet-Food.com

P'tit Basque by Gourmet-Food.com Review

P'tit Basque by Gourmet-Food.com Feature

• Imported from France
• Sheep milk
• Firm Texture
• Picture depicts a 1.5 pounds wheel

P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs only 1.5 pounds. This cheese is made with pasteurized sheep's milk, has a semi-soft, moist and pale interior. The cheese's aroma is that of brown butter and caramel. The flavor is creamy and sweet with some saltiness, much softer than the Manchego or the Ossau-Iraty. P'tit Basque can be enjoyed in the traditional way, cut into smaller pieces as a snack, an appetizer or an after-dinner dessert, but you you also try to use a cheese curler, cheese scraper or Girolle. This special tool is designed for a Tête de Moine, but the P'tit Basque is a great French alternative and will also create very thin curls when scraping the surface of the cheese.

French Cow Milk Cheese, Comte AOC - 1 lb

French Cow Milk Cheese, Comte AOC - 1 lb Review

French Cow Milk Cheese, Comte AOC - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut to Order Semi-Hard Cheese. AOC. Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed cheese in France. The combination of sweetness and saltiness give this cheese an intriguing flavor, Comte is traditionally sold in huge blocks and matures for a year before it is ready for sale. The flavor is complex, nutty and caramelized with a lingering but not sharp flavor. We will substitute similar or comparable items if the cheese is unavailable.

Semi Hard Cheese - yellow pkg, approx. 2lb

Semi Hard Cheese - yellow pkg, approx. 2lb Review

Croatia

Prima Donna by Artisanal Premium Cheese

Prima Donna by Artisanal Premium Cheese Review

Prima Donna by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Prima Donna is a mild cow's milk cheese made in the style of a Dutch Gouda and age for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste.

Prattigauer, Alpage by Artisanal Premium Cheese

Prattigauer, Alpage by Artisanal Premium Cheese Review

Prattigauer, Alpage by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Prattigauer is a washed-rind, raw cow's milk Alpage-style cheese aged by master affineur Rolf Beeler near Zurich, Switzerland. Much like Appenzeller in texture, Prattigauer has an intensely robust flavor that is nutty, rich and lingering.

Menage Cheese (8 ounces) by Gourmet-Food.com

Menage Cheese (8 ounces) by Gourmet-Food.com Review

Menage Cheese (8 ounces) by Gourmet-Food.com Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Menage is a cheese made from a mixture of sheep, goat and cow's milk and is aged for intense flavor and a drier texture. The wheel is dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures. This hand-crafted cheese has a sweet, earthy flavor with a slightly sweet, tangy finish. This gourmet cheese won 1st Place at the 2005 American Cheese Society in its category. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Spanish Cow Milk Cheese, Mahon - 1 lb

Spanish Cow Milk Cheese, Mahon - 1 lb Review

Spanish Cow Milk Cheese, Mahon - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Semi soft cheese of Menorca Island, the flavor is mild and fruity and nutty and becomes more intensive with age. A 100% cow's milk cheese, Mahon comes in large squares of about 6 pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty and decidedly spicy interior. This unique cheese is a must try for any cheeselover and an absolute necessity for the true connoisseur. We will substitute similar or comparable items if the cheese is unavailable.

Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar

Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar Review

Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar Feature

• Imported Italian asiago & parmesan cheeses With Imported Italian Black Winter Truffels
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO, Vegetarian

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia. Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today. All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO. Shown here is Loredana's Tartufo (Truffles), marinated Asiago & Parmesan Cheese, olive oil, imported Italian black winter truffles, garlic, spices and red chilies. Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette. For recipes and other ideas visit our blog - www.loredanas.net

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Review

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Feature

• Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia. Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today. All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO. Shown here is Loredana's San Daniele (3 cheese & imported Proscuitto), marinated Montasio, Asiago & Parmesan Cheese, San Daniele Prosciutto, olive oil, garlic, spices and red pepper. Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette. For recipes and other ideas visit our blog - www.loredanas.net

Italian Fontal Cheese - Approx. 6.5Lbs

Italian Fontal Cheese - Approx. 6.5Lbs Review

Italian Fontal Cheese - Approx. 6.5Lbs Feature

• Approx. 6.5Lbs / 2.95Kg
• Comes in a quarter wheel
• Made from cow's milk
• Imported from Italy

Emma Fontal is a semi-soft Italian cheese made from pasteurized cow's milk & aged for 40-60 days. It is exceptionally aromatic with a nutty sweet and mild flavor with some tartness. Made in the Trentino region of northern Italy, it is less assertive than its cousin the "Fontina" from the Aosta Valley. It is a good table cheese but can also be melted into sauces. It is a great accompaniment to dry salami and fresh fruit and pairs well with a Rose wine. Comes a quarter wheel.