Crema di Roma (8 ounce) Review
Crema di Roma (8 ounce) Feature
- Sweeter and lighter than Pecorino Romano
- Serve as a table cheese
- Pairs perfectly with Chianti Classico
- Made from pure sheep's milk
- Imported from Lazio Italy
Crema di Roma is the name Giuseppe Lopez has given to the typical cheese of Roman countryside and is so called for its sweetness and lightness. Lopez is widely considered to be one of the finest producers of Pecorino Romano. This Roman cheese producer also makes several other cheeses, such as Crema di Roma and flavored Crema di Roma. Compared to Pecorino Romano, Crema di Roma is younger and a more suitable table cheese.
- Made from pasteurized sheep's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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