Bianco Sardo di Moliterno by Artisanal Premium Cheese Review
Bianco Sardo di Moliterno by Artisanal Premium Cheese Feature
- Specially-selected cheeses by Artisanal Cheese's team of affineurs
- Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
Bianco Sardo, from Saridinia, Italy, is also known as Canestrato, after the baskets in which this hard sheep's milk cheese is matured. These unique molds are made from Apulian reed and greatly influence the flavor and complexity of the end product, all while giving the cheese a beautiful exterior that reinforces its handmade appeal.
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