Cotswold (8 ounces) by Gourmet-Food.com Review
Cotswold (8 ounces) by Gourmet-Food.com Feature
- Imported from United Kingdom
- Cow's Milk
- Firm Texture
- Chopped onions and chives are blended into the cheese
- Picture depicts an 8-oz. wedge
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswolds is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives and onions make Cotswold a good company for the more softer and milder cheese on your cheese board. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
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