Castel Rosso Cheese (8oz or 1lb) Review
Castel Rosso Cheese (8oz or 1lb) Feature
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Chianti
- Product of Italy
- Hand cut to order
Castelrosso is a rare, semi-hard, ancient cheese,that comes from the Piedmont region in northeastern Italy. It is similar in appearance to Castelmagno. It has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste. The flavor is mild: lactic, buttery, and clean with a gentle, residual tang similar to Lancashire and other English cheddar-styles. It complements Italian condiments such as grape mostardo and chestnut honeys.
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