Wednesday, September 14, 2011

Bra Duro Cheese (8oz or 1lb)

Bra Duro Cheese (8oz or 1lb) Review



Bra Duro Cheese (8oz or 1lb) Feature

  • Made from Cow's milk
  • Flavor: Semi-Sharp
  • Recommended Wine: Barolo
  • Product of Italy
  • Hand cut to order
Taking its namesake from this city are two spectacular D.O.P. cheeses: Bra Tenero and Bra Duro. Bra Duro, made in the Cuneo province from raw cow's milk, is the firmer of the two, as it is aged for at least 180 days. With scattered holes th roughout, it's pale-yellow pate is nutty and aromatic, while its flavor is piquant and salty.


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