Monteo Tavoliere (8 ounce) by igourmet.com Review
Monteo Tavoliere (8 ounce) by igourmet.com Feature
- Imported from Italy
- Aged for 60 days and made from pasteurized cow's milk
- An authentic table cheese from the Veneto region of Northern Italy
- Soft and buttery, it pairs well with soft sweet whites or red wines
- A must have to add to your antipasta or cheese platter at your next party
Light in color, delicate in texture and sprinkled with an intricate pattern of eyes and holes, Monteo Tavoliere by la Casearia makes an impression on the eyes first, then the palate. Monteo Tavoliere is a table cheese made from cow's milk from select dairies in the Veneto region of Northern Italy. It ages for a minimum of 60 days until it is soft and buttery with an abundance of holes. One attribute of Monteo is its terrific melting ability. Even when heated, it maintains its structure-proof of a good cooking cheese. Monteo Tavoliere is a versatile table cheese that compliments many recipes in a healthy, Mediterranean diet. A must try for fans of Northern Italian mountain cheeses like Asiago and Crucolo.
- Made from pasteurized cow's milk.
- Photo depicts whole 28 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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