Il Forteto Pecorino Stagionato in Various Flavors - 4 Pound Review
Il Forteto Pecorino Stagionato in Various Flavors - 4 Pound Feature
- Aged cheese with a firm texture and a nutty and slightly herbaceous flavor
- Crushed red peppers that lend a spicy kick
- Some of Italy's finest specialty cheeses
- Specialty is aged for three months
- Makes the perfect gift idea
In the farming town of Mugello near Florence and Tuscany, Il Forteto makes some of Italy's finest specialty cheeses. "Pecorino" signifies sheep's milk and "Stagionato" indicates that this specialty is aged for three months. The aging gives the cheese a firm texture and a nutty and slightly herbaceous flavor. It has whole black peppers that lend a spicy kick, but nothing too overwhelming to this already wonderful cheese. Forteto Pecorino Stagionato with Black Pepper.
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