Hoch Ybrig by Artisanal Premium Cheese

Hoch Ybrig by Artisanal Premium Cheese Review

Hoch Ybrig by Artisanal Premium Cheese Feature

• Country: Switzerland
• Milk Type: Cow
• Cheese Type: Semi-Firm
• Pairing: Riesling
• CheeseClock: Bold

Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness.

Extra Aged Mimolette - Whole Wheel (7 pound)

Extra Aged Mimolette - Whole Wheel (7 pound) Review

Extra Aged Mimolette - Whole Wheel (7 pound) Feature

• Imported from France
• Aged Mimolette is a hard cheese with a natural rind
• A favorite among children, Mimolette has a sweet flavor
• Serve with a light-bodied red wine
• ?Made from unpasteurized cow's milk, aged for 12 months

French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

• Made from unpasteurized cow's milk, aged for 12 months.

Hard Grana Provolone (8 ounce) by igourmet

Hard Grana Provolone (8 ounce) by igourmet Review

Hard Grana Provolone (8 ounce) by igourmet Feature

• Imported from Argentina
• Develops a sharp. piquant flavor with age
• Serve with bold red wines
• Perfect to keep on hand for finishing dishes or as a snack
• A perfect addition to your cheese platter at your next gathering

Founded in 1855, this small family-run business has became one of the leading dairy producers in South America while still being run by its founders fourth generation descendents.

Magnasco's cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The company produces an average of 75,000 liters of milk every day. Magnasco uses exclusively milk from its own dairy farms. In this way, quality and consistency of the product can be assured at every single stage of the process.

Originally from Lombardia, Italy, this cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age.

• Made from pasteurized cow's milk.
• Photo depicts whole 12 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12)

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Review

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Feature

• Case of 12 4-ounce boxes of hand-rolled, all-natural baked cheese sticks (48 total ounces)
• Made from wheat flour, cheddar and Asiago cheeses, and sweet butter
• An excellent source of protein; low in cholesterol
• Aged cheese and sourdough combine to make a crispy, spicy all-natural snack
• Ships in Certified Frustration-Free Packaging

No artificial colors, flavors or preservatives. Sharp cheddar crunchy sourdough twists. John Wm. Macy's CheeseSticks are made with the first ingredients and are always all-natural. These uniquely twisted savory treats are made from many thin layers of sourdough and mounds of fine cheese, seasoned with natural herbs and spices, then twisted and baked twice to the perfect crunch! Perfect as a snack, appetizer or for dipping. John Wm. Macy's CheeseStick's crispy rich taste makes any recipe memorable. For a special treat just warm them in the oven and enjoy them with your favorite salsa, soup or salad.

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Review

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Feature

• Ancient recipe from the Himalayas
• All natural ingredients: yak and cow milk, salt and lime juice
• Guaranteed analysis: protein 526 -percent carbohydrates 303-percent fat 09 -percent ash food 60 -percent moisture 102 -percent
• No preservatives
• About 2-inch around and 6-inches in length

The Original Himalayan Dog Chew is a very long lasting dog chew. Himalayan Dog Chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100-percent natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment. Packaged by weight, quantities and size vary.

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2)

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2) Review

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2) Feature

• Pack of two, 8-ounces per unit (total of 16 ounces)
• Combined two delicious hard Italian cheeses
• Combines the familiar and trusted KRAFT 100% GRATED PARMESAN with the robust flavor of KRAFT 100% GRATED ROMANO
• A great topping for your favorite Italian dishes

KRAFT 100% GRATED PARMESAN and ROMANO has combined two delicious hard Italian cheeses to develop KRAFT 100% GRATED PARMESAN and ROMANO blend. This unique product combines the familiar and trusted KRAFT 100% GRATED PARMESAN with the robust flavor of KRAFT 100% GRATED ROMANO to create an exciting flavor all its own. KRAFT 100% GRATED PARMESAN and ROMANO Blend is a great topping for your favorite Italian dishes. You can substitute KRAFT GRATED PARMESAN and ROMANO Blend for KRAFT 100% GRATED PARMESAN for a unique, more robust flavor.

Hard Cheese Kit

Hard Cheese Kit Review

Hard Cheese Kit Feature

• Great pictures to match steps in cheese making process

1 American made disposable cheese mold, 1 small dial thermometer, 5 Fromase vegetarian rennet tablets, 5 doses Mesophilic culture, 1 yard Butter Muslin, 4 ounces non-iodized, Dendrite Flake Salt, 1 ounce lipase, 5 professional cheese wrappers and 5 professional cheese labels. Step by step pictures and recipes.

Deluxe Hard Cheese Kit with Red Cheese Wax

Deluxe Hard Cheese Kit with Red Cheese Wax Review

Deluxe Hard Cheese Kit with Red Cheese Wax Feature

• Make your own homemade Cheese!
• Use regular Grocery Store Milk
• Make your own Goats Milk Cheese
• This Kit also makes a Great School Chemistry Project

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Plastic Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Red Cheese Wax, 10 professional cheese wrappers, 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Classic Italian Hard Cheese

Classic Italian Hard Cheese Review

Size 1 Pounds (Two 1/2 lb. cuts included). In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick balsamic vinegar, thinly sliced over Caesar salad or carpaccio Grate them over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!

Red Hot Dutch (1 pound) by Gourmet-Food

Red Hot Dutch (1 pound) by Gourmet-Food Review

Red Hot Dutch (1 pound) by Gourmet-Food Feature

• Imported from Netherlands
• Cow's Milk
• Firm Texture
• Picture depicts a 1 pound wedge

Red Hot Dutch is a spicy Edam-style cheese with dried Red Hot chili peppers; a cheese that is not for the faint at heart. The first bite will slowly explode into a cacophony of flavor. Unlike the peppers used for other pepper cheeses, the dried chilies offer both flavor and spiciness. A special treat for the adventurous cheese explorer and it may be a good thing to have your favorite beer handy. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Deluxe Hard Cheese Kit with Black Cheese Wax

Deluxe Hard Cheese Kit with Black Cheese Wax Review

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Black Cheese Wax, 10 professional cheese wrappers and 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel, ale, port or bold red wine
• Great for snacking or sandwiches
• Made from pasteurized cow's milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Review

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Feature

• Since 1931 one of the USA's great cheeses
• Rich and nutty in flavor
• Rind rubbed with a mixture of cocoa and spices
• Hard enough to grate
• Made in the USA from pasteurized milk

Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to seven months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta.

• Made from cultured cow's milk.
• Suitable for vegetarians
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Manchego Reserve (Extra Aged) - Pound Cut (1 pound)

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) Review

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) Feature

• Unexpectedly delicious
• A rare find - a sheep's milk Gouda aged for over a year
• Excellent dessert cheese
• Serve cubed as an hors d'oeuvre or antipasta before the meal
• Imported from Spain

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Naked Goat (8 ounces) by Gourmet-Food

Naked Goat (8 ounces) by Gourmet-Food Review

Naked Goat (8 ounces) by Gourmet-Food Feature

• Imported from Spain
• Goat's Milk
• Raw Milk
• Firm Texture
• Picture depicts an 8 oz. wedge

Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw. The flavor of this gourmet cheese is full and creamy with a tangy finish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Leyden Cheese (8 ounces) by Gourmet-Food

Leyden Cheese (8 ounces) by Gourmet-Food Review

Leyden Cheese (8 ounces) by Gourmet-Food Feature

• Imported from Netherlands
• Cow's Milk
• Firm Texture

Leyden Cheese is the cheese for you if you like cumin seeds, because one or the other is always mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the city of Leiden). The cheese is made in flat wheels of varying sizes and carries the city's symbol of two crossed keys. It has a natural yellow rind which may be waxed or be rubbed with annatto to give a deep orange-red color. The paste is similar to Gouda cheese but scattered with seeds. It smells and tastes strongly of cumin or caraway, intensifying as it matures.

Deluxe Hard Cheese Kit with Cheddar Cheese Wax

Deluxe Hard Cheese Kit with Cheddar Cheese Wax Review

1 Professional 4# Tome Mold and Lid, Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Cheddar Cheese Wax, 10 professional cheese wrappers, 10 professional cheese labels. Includes step by step instructions, pictures and recipes.