Tuesday, November 29, 2011

Sage Derby Cheese

Sage Derby Cheese Review



Sage Derby Cheese Feature

  • 9 lb
  • Imported from Ireland
  • Milk Type: Cow
  • Texture: Semi-hard
  • This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
Semi-hard with a natural rind, this pasteurized, cow's milk cheese is infused with sage, resulting in its green-veined appearance, and delicate, musty-minted flavor. It is pressed uncooked, and matured for 3-12 months before being wrapped in waxed canvas.


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