Sage Derby Cheese

Sage Derby Cheese Review

Sage Derby Cheese Feature

• 9 lb
• Imported from Ireland
• Milk Type: Cow
• Texture: Semi-hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Semi-hard with a natural rind, this pasteurized, cow's milk cheese is infused with sage, resulting in its green-veined appearance, and delicate, musty-minted flavor. It is pressed uncooked, and matured for 3-12 months before being wrapped in waxed canvas.

Naked Goat (1 pound) by Gourmet-Food.com

Naked Goat (1 pound) by Gourmet-Food.com Review

Naked Goat (1 pound) by Gourmet-Food.com Feature

• Imported from Spain
• Goat's Milk
• Raw Milk
• Firm Texture
• Picture depicts an 8 oz. wedge

Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw. The flavor of this gourmet cheese is full and creamy with a tangy finish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Ibores Goat Cheese with Paprika Rind - 2.2 lb

Ibores Goat Cheese with Paprika Rind - 2.2 lb Review

Ibores Goat Cheese with Paprika Rind - 2.2 lb Feature

• 2.2 lb
• Imported from Spain
• Milk Type: Goat
• Texture: Semi-firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

This name-protected (D.O.) goat's milk cheese from the Extremadura is a zesty, complex cheese with a lingering, tangy finish. Rubbed with local olive and paprika this is one cheese that looks as good as it tastes. A great way to diversify a cheese plate with a semi-cured goat's milk product - it's as versatile on the plate as it is with wine.

Spanish Goat Milk Cheese, Ibores - 1 lb

Spanish Goat Milk Cheese, Ibores - 1 lb Review

Spanish Goat Milk Cheese, Ibores - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Made in the Extremadura region of Spain, semi-firm Ibores has a beautiful ruddy rind, the color coming from a generous rubbing of paprika during aging. Delightfully complex, yet not strong or "goaty," it has a toasty, savory flavor with a pronounced zing on the finish. One of the best reasons to love artisan-made aged goat cheeses. We will substitute similar or comparable items if the cheese is unavailable.

Italian Piave Cheese Aged 3.5-Pound

Italian Piave Cheese Aged 3.5-Pound Review

Piave Aged Cheese is a Hard cheese of pressed cooked paste with friable and soluble structure; vibrant and distinct fruity taste, never pungent, rendering it absolutely unique. In more advanced stages of ripening, namely after at least 8 months, Piave acquires aromas and tastes which make it unique and distinguishes it from all other cheeses.

Naked Goat (8 ounces) by Gourmet-Food.com

Naked Goat (8 ounces) by Gourmet-Food.com Review

Naked Goat (8 ounces) by Gourmet-Food.com Feature

• Imported from Spain
• Goat's Milk
• Raw Milk
• Firm Texture
• Picture depicts an 8 oz. wedge

Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw. The flavor of this gourmet cheese is full and creamy with a tangy finish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Tillamook Habanero Jack Cheese 8oz

Tillamook Habanero Jack Cheese 8oz Review

Tillamook Habanero Jack Cheese 8oz Feature

• Habanero Monterey Jack Cheese from Tillamook
• All natural Monterey Jack Cheese with Jalapeno and Habanero Peppers
• 8 ounces
• Made in Tillamook, Oregon

There is hot -and then there is HOT! This is HOT! Aged Monterey Jack is spiced with real habanero and jalapeno peppers creating a fiery combination. This Tillamook cheese is an ideal gift for spicey lovers. 8 oz.

Spanish Cow Milk Cheese, Aged Mahon - 1 lb

Spanish Cow Milk Cheese, Aged Mahon - 1 lb Review

Spanish Cow Milk Cheese, Aged Mahon - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. The Balearic Islands, just off the east coast of Spain, are home to this boxy beauty. Cave-aged for 6 months, its rind gets regular massages of olive oil and paprika, contributing a cheerful ruddy color and a distinct smoky flavor to this tangy, savory cheese. We will substitute similar or comparable items if the cheese is unavailable.

Mobay (1 pound) by Gourmet-Food.com

Mobay (1 pound) by Gourmet-Food.com Review

Mobay (1 pound) by Gourmet-Food.com Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks. Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor profiles in one great cheese. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Raschera Cheese DOP (4.5 pound)

Raschera Cheese DOP (4.5 pound) Review

Raschera Cheese DOP. Price per quarter wheel  4.5/lb. Italian Raschera cheese DOP is matured for at least one month. It has a raw, pressed and semi hard paste. Raschera cheese has a fine and delicate flavour, slightly spicy and salty if well matured. The texture of this Italian Cheese is consistant, elastic, with small irregular holes dotted throughout the cheese. Raschera Cheese can be found in white or ivory colours. Raschera Cheese is also reccomended for various dishes, for example melted in rissottos, vegetables and special dishes or diced in salads.The Italian Raschera Cheese DOP is in areas greatly used in the summer months by heards of cattle, whilst sheep heards graze on poorer, higher lands. As far as man can remember, on these Monregalese Alps, a particular cheese has been produced. It is named after a lake and grazing area on the slopes of Mt. Mongioie (m.2,630): RASCHERA.The "Alpe Raschera" covers an area of approximately 620 hectares and is situated in the so called "administrative island" of the commune of Magliano Alpi

Mahon Cheese

Mahon Cheese Review

Mahon Cheese Feature

• 7 lb
• Imported from Spain
• Milk Type: Cow
• Texture: Semi-hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

The flavors of the Mediterranean are clear in this Spanish cheese with lemony and salty flavors create a likable sharpness. Its ivory flesh is dotted with small holes, and tastes tangy and salty. The bright orange rind of Mahon is due to the butter, paprika, and oil rubbed against it.

Authentic Imported Italian Cheese Collection (1.5 pound) by igourmet.com

Authentic Imported Italian Cheese Collection (1.5 pound) by igourmet.com Review

Authentic Imported Italian Cheese Collection (1.5 pound) by igourmet.com Feature

• This outstanding collection gathers three of Italy's most popular cheeses
• Includes: Piave, Grana Padano Stravecchio Oro del Tempo and Pecorino Romano
• These historic and diverse cheeses will prove invaluable in the 'Cucinas' of Italian food lovers everywhere
• This is a perfect gift to give as a housewarming or for the foodie in your life
• Any item currently out of stock will be substituted with a similar item of greater or equal value

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Mobay Cheese by Wisconsin Cheese Mart

Mobay Cheese by Wisconsin Cheese Mart Review

Mobay Cheese by Wisconsin Cheese Mart Feature

• Made by Carr Valley Cheese Co in LaValle, Wisconsin.
• Medium with three flavor profiles in one slice.
• A Wisconsin take on the French classic Morbier.
• Goat's milk on one side, sheep's milk on the other, and a layer of grape ash in between.

Taste each layer separately and then together for three different flavor profiles in one great cheese.

Italian Bra Tenero Cheese 4.5-Pound

Italian Bra Tenero Cheese 4.5-Pound Review

Bra Tenero Cheese DOP is a traditional, unpasteurized, hard cheese which has a round shape. The Bra Tenero cheese is named after place where it was originally sold. There exist two types of Bra Tenero Cheese: The traditional, hard version that ripens for three to six months, which features dark color and intense flavor. The other type is sold young, at 45 days, when the paste is still soft. This version is made from pasteurized milk. Bra is used as a table cheese, but also for grating and melting.

Mahon by Artisanal Premium Cheese

Mahon by Artisanal Premium Cheese Review

Mahon by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Mahon, from the island of Menorca, is one of a few cow's milk cheeses from Spain. Mahón boasts a certain sharpness, and its lemony, salty flavors evince the rural Mediterranean seascape. Its rind contains a hard, crumbly cheddar-like texture and darkens as the wheels age. At peak, Mahón is tangy, intense and delicious.

Mobay (8 ounces) by Gourmet-Food.com

Mobay (8 ounces) by Gourmet-Food.com Review

Mobay (8 ounces) by Gourmet-Food.com Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks. Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor profiles in one great cheese. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.