Constant Bliss - Jasper Hill Review
Constant Bliss - Jasper Hill Feature
- 6 pcs
- Made in Vermont
- Milk Type: Raw Cow
- Texture: Soft-ripened
- This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
While Constant Bliss was originally made to resemble French Chaource, the recipe was modified and the resulting cheese hardly even resembles it. Constant Bliss is a slow ripened lactic curd made only with fresh, whole, right out of the cow, raw, evening milk. This is not a double or triple crème cheese as is sometimes thought. Seasonal variations in the milk result in variations on the surface and flavor of the cheese.
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