Valencay (7.8 ounces) by Gourmet-Food.com

Valencay (7.8 ounces) by Gourmet-Food.com Review

Valencay (7.8 ounces) by Gourmet-Food.com Feature

• Imported from France
• Goat's Milk
• Firm Texture
• Picture depicts two Valencays

Valençay A.O.C. is a French gourmet cheese; a truncated pyramid that looks good on a cheese tray. According to French legend, Napoleon admired it too and this cheese's peculiar shape is his doing. Valençay was originally a true pyramid with a pointed top. But after a losing campaign in Egypt, Napoleon grew angry at the sight of this pyramid-shaped cheese and chopped off its top with his sword. The Valençay is made by allowing the curd to drain in a mould, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks. During this period the rind of the Valençay will thicken slightly and acquire blue marks. The taste of this gourmet cheese is mellow and savory; the pate texture is fine-grained and cream. Each Valencay is packed in a small wood box.

Holiday Traditions Snack Gift Basket - Bits and Pieces Gift Store

Holiday Traditions Snack Gift Basket - Bits and Pieces Gift Store Review

Holiday Traditions Snack Gift Basket - Bits and Pieces Gift Store Feature

• Perfect for all your Personal & Corporate Gifting needs.
• Each of our gifts are put together with attention to every detail.
• Comes in a beautiful basket tied with a bow - Personalize it with a gift card
• Last available Ship Dates: Standard - Dec 14 : Expedited - Dec 18
• Order early and specify ship date - supplies will not last - For large orders please contact me.

Tradition, that's what the holidays are all about, time honored tradition! And that is what you'll find in the Holiday Tradiitons gift basket. All the favorite snacks and goodies from a simpler place and time combine to create a holiday treat that brings tradition home for the holidays. Send your friends and family the Holiday Traditions gift basket.

Gjetost Ekte - 1.1 Lb

Gjetost Ekte - 1.1 Lb Review

Ekte Gjetost, which means pure goat cheese in Norwegian, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue .

Bra Duro Cheese 4.5-Pound

Bra Duro Cheese 4.5-Pound Review

Bra Duro di Alpeggio Cheese DOP derives from the small town with the same name in the province of Cuneo. Currently most of the production of the Bra Duro cheese takes place in small and medium sized cheese factories located in the Cuneo Valley and the small towns of the lower plain. Cattle must be fed exclusively with either fresh of dried grass, and any kind of fodder or bin-preserved food is forbidden.

Rustico Red Pepper (8 ounces) by Gourmet-Food.com

Rustico Red Pepper (8 ounces) by Gourmet-Food.com Review

Rustico Red Pepper (8 ounces) by Gourmet-Food.com Feature

• Imported from Italy
• Sheep Milk
• Firm Texture
• Picture depicts a 1-pound wedge

This is an excellent semi-soft sheep's milk cheese from the countryside of Rome. This Rustico cheeses with Red Pepper is flavorful and the flavor is enhanced by the peppers without being overwhelming. The creamy texture of the cheese with a balanced mix of the red pepper makes the cheese easy to use in many Italian or other dishes. We cut this cheese in wedges of 1 pound and 8 ounces.

Constant Bliss - Jasper Hill

Constant Bliss - Jasper Hill Review

Constant Bliss - Jasper Hill Feature

• 6 pcs
• Made in Vermont
• Milk Type: Raw Cow
• Texture: Soft-ripened
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

While Constant Bliss was originally made to resemble French Chaource, the recipe was modified and the resulting cheese hardly even resembles it. Constant Bliss is a slow ripened lactic curd made only with fresh, whole, right out of the cow, raw, evening milk. This is not a double or triple crème cheese as is sometimes thought. Seasonal variations in the milk result in variations on the surface and flavor of the cheese.

Midnight Moon (8 ounces) by Gourmet-Food.com

Midnight Moon (8 ounces) by Gourmet-Food.com Review

Midnight Moon (8 ounces) by Gourmet-Food.com Feature

• Produced in America with pride
• Goat's Milk
• Firm Texture
• Artisanal

Midnight Moon is aged for at least one year, resulting in a cheese with a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that accentuates the pale paste. An entire wheel of Midnight Moon weighs about 9 pounds and we sell this gourmet cheese in wedges of 8 ounces and 1 pound.

French Cow Milk Cheese, Tomme de Savoie - 1 lb

French Cow Milk Cheese, Tomme de Savoie - 1 lb Review

French Cow Milk Cheese, Tomme de Savoie - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut to Order Semi-Hard Cheese. An ancient mountain French cheese from the Savoie, made in winter when the herdsmen have returned from the summer pastures. Don't be put off by the appearance of the rind. Inside, the pale yellow cheese with its few small holes will be firm, yet supple with a gentle flavor hintting at meadow flowers, milk and walnuts. We will substitute similar or comparable items if the cheese is unavailable.

Prima Donna Cheese (Whole Wheel) Approximately 22 Lbs

Prima Donna Cheese (Whole Wheel) Approximately 22 Lbs Review

Prima Donna Cheese (Whole Wheel) Approximately 22 Lbs Feature

• Made from Cow's milk
• Flavor: Sharp
• Recommended Wine: Chardonnay, Napa
• Product of Holland
• Whole Wheel

Prima Donna - Aged - Red Wax Farm-made in 30 lb. wheels. Sharp, aged two years. Texture like aged Parmisan, taste like aged Gouda and aged Gruyere.

Piave Vecchio Cheese (Whole Wheel) Approximately 12 Lbs

Piave Vecchio Cheese (Whole Wheel) Approximately 12 Lbs Review

Piave Vecchio Cheese (Whole Wheel) Approximately 12 Lbs Feature

• Made from Cow's milk
• Flavor: Sharp
• Recommended Wine: Prosecco
• Product of Italy
• Whole Wheel

Piave Stravecchio is a cow's milk cheese from the Veneto region of Italy. Called Piave Stravecchio, meaning old or extra-old, its taste resembles that of a young Parmigiano Reggiano.

Chabichou du Poitou by Artisanal Premium Cheese

Chabichou du Poitou by Artisanal Premium Cheese Review

Chabichou du Poitou is one of the older French cheeses. It has won name-protection (DOP), guaranteeing the authenticity of its origin. It is made in the very limited geographic area above the chalky soils of the threshold of Poitou, halfway between Paris and Bordeaux. The size of a wine tumbler, Chabichou has a crinkly skin and nice, dense, chalky paste that melts in the mouth. Firm and complex with a lingering, tangy finish, Chabichou pairs well with Pouilly-Fume, Sancerres and Muscadets from the region in addition to Sauvignon Blanc. One piece weighs approximately 6 ounces.

Tomme Fermiere D'Alsace by Artisanal Premium Cheese

Tomme Fermiere D'Alsace by Artisanal Premium Cheese Review

Tomme Fermiere D'Alsace by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Tomme Fermiere d'Alsace is a firm, washed-rind (smear) cow's milk cheese made in the Alsace region of France. We receive this cheese into our caves and continue the maturing process for an additional two to four months, washing each wheel several times with a light fruity Alsatian wine. This dramatically accentuates the lactic flavors and develops long, fruity notes with hints of mushrooms, grass, and butter.

Castelmagno Cheese Wheel (14 pound)

Castelmagno Cheese Wheel (14 pound) Review

Castelmagno Cheese. Price per 14/lb wheel. Castelmagno Cheese  DOP is a Gourmet Italian Cheese that comes from the name of a famous sanctuary dedicated to Saint Magnus, a Roman soldier who, legend has it, was martyred in the Cuneo mountains. Castelmagno cheese began to be made during the twelfth century, more or less at the same time as Gorgonzola with which it shares some similarities. Castelmagno is a cylindrical pressed, semi-fat semi-hard cheese tinged with blue mould. Castelgmano Cheese is made from cow's milk, though sheep's or goat's milk may be added. Castelmagno is made in a number of town districts in the province of Cuneo. Castelmagno Cheese PDO can be produced, matured and packed exclusively in the administrative region of the communes of Castelmagno, Pradleves and Monterosso Grana in the province of Cuneo . The milk intended for the processing must also come from the same communes.Castelmagno can boast the additional mention "Prodotto della montagna" (Mountain product) when the milk production, the processing and the maturing take place in classified areas such as the mountains. If, on the other hand, the castelgmano cheese is produced and matured in the identified area of production, but at an altitude of over 1000 m , it can bear the mention "di Alpeggio" (from mountain pastures).

Himalayan Dog Chew- Medium

Himalayan Dog Chew- Medium Review

Himalayan Dog Chew- Medium Feature

• package of one piece 2.5oz. for a medium dog
• 100% natural with no preservatives

This is a package of one piece 2.5oz. for a medium dog. This Himalayan Dog Chew is about 1 inch around and 6 inches in length. The chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. This is a very long lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100% natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment.

Prastost (8 ounce) by igourmet.com

Prastost (8 ounce) by igourmet.com Review

Prastost (8 ounce) by igourmet.com Feature

• Imported from Sweden
• means
• rich and strong flavor
• enjoy as you would a fine cheddar
• great snacking cheese

Prastost means "Priest Cheese" in Swedish. This cheese received its name in the days when it was customary for Swedish farmers to donate a tenth of everything they produced to the local priest; and only the very best would do. A distinctive cheese with a rich and strong flavor, enjoy Prastost as you would a fine Cheddar - as a snack or shredded atop chili or soup.

• Made from pasteurized cow's milk.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole 28 lb. form.

Italian Cow Milk Cheese,Piave - 1 lb

Italian Cow Milk Cheese,Piave - 1 lb Review

Italian Cow Milk Cheese,Piave - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Italy's Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It's a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus. We will substitute similar or comparable items if the cheese is unavailable.

Carmody (8 ounces) by Gourmet-Food.com

Carmody (8 ounces) by Gourmet-Food.com Review

Carmody (8 ounces) by Gourmet-Food.com Feature

• Produced in America with pride
• Cow's Milk
• Firm Texture
• Artisanal
• Picture depicts half a wheel of Carmody

Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California. This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel. We sell this cheese as an entire wheel, and as wedges of 1 pound and 8 ounces..