Grana Padano, Aged Over 18 months - 1 Pound

Grana Padano, Aged Over 18 months - 1 Pound Review

Grana Padano, Aged Over 18 months - 1 Pound Feature

• Delicious imported Italian cheese
• Has a unique and grainy consistency
• Matured and aged for over 18 months to perfection
• Features a fragrant and delicate taste
• Offers 1 pound per package

Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its grainy consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocrats and commoners alike. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese. It may be used as a table cheese or for grating. A golden rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years.

Bellavitano Raspberry Wisconsin cheese by Wisconsin Cheese Mart

Bellavitano Raspberry Wisconsin cheese by Wisconsin Cheese Mart Review

Bellavitano Raspberry Wisconsin cheese by Wisconsin Cheese Mart Feature

• A unique Wisconsin cheese orginating from Plymoth, Wisconsin
• A creamy white Wisconsin cheese with a raspberry soaked rind
• Bellavitano Raspberry Wisconsin cheese has a semi firm and crumbly texture
• This Wisconsin cheese has a Parmesan flavor, soaked in a fruity New Glarus Raspberry Tart Ale

With the flavor of both a zesty aged cheddar and a robust parmesean, the raspberry ale adds another dimension to this already amazing Wisconsin cheese.

Vacherin Fribourgeois Cheese (Whole Wheel) Approximately 12 Lbs

Vacherin Fribourgeois Cheese (Whole Wheel) Approximately 12 Lbs Review

Vacherin Fribourgeois Cheese (Whole Wheel) Approximately 12 Lbs Feature

• Made from Cow's milk
• Flavor: Mild, rich nutty
• Recommended Wine: Hearty Red Wine
• Product of Switzerland
• Whole Wheel

In the warm season, the pastures in the heart of the Fribourg Pre-Alps come to life with an almost endless variety of delicately scented flora. In this idyllic setting, you might find a chalet perched precariously on a slope, or an armailli (cowherd) grazing his herd in the fields of this flora. Vacherin Fribourgeois is made in these hills. It has a firm texture and an ivory to yellow colored interior. The flavor of Fribourgeois is fruity and aromatic with a slight bitterness. The cheese is ideal for making fondue but is also delightful when served as part of a cheese board or as a dessert cheese.

Mild Cheddar Cheese Round By Wisconsin Cheese Mart

Mild Cheddar Cheese Round By Wisconsin Cheese Mart Review

Mild Cheddar Cheese Round By Wisconsin Cheese Mart Feature

• A round wax coated mild cheddar.
• Semi hard.
• Mild, flavorful cheddar.
• Enjoy as a compliment to apple pies, white or red wines, or on your favorite cheese plate.

A flat round cut of mild cheddar cheese, dipped in a wax coating.

Truffle Towers Gift Pack 28 Pc. - Bits and Pieces Gift Store

Truffle Towers Gift Pack 28 Pc. - Bits and Pieces Gift Store Review

Truffle Towers Gift Pack 28 Pc. - Bits and Pieces Gift Store Feature

• Perfect for all your Personal & Corporate Gifting needs.
• Each of our gifts are put together with attention to every detail.
• Personalize it with a gift card
• Also available in a 13 Pieces Gift Set - Please see other listing.
• - Large and corporate orders please feel free to contact me

The perfect gift for clients, friends and families - celebrate with this chocolate lovers dream of decadent double dipped chocolate truffles. Elegant gold & black boxes create a gift masterpiece featuring a gourmet assortment of the finest smooth, mouthwatering, double chocolate truffles in cream, milk and dark chocolate. Also available in 13 Pieces Gift Set - Please see other listing. Each gift is carefully hand packed, tied in beautiful ribbon and includes a personalized gift message from you to convey your heartfelt best wishes.

Saint Nectaire (8 ounces) by Gourmet-Food.com

Saint Nectaire (8 ounces) by Gourmet-Food.com Review

Saint Nectaire (8 ounces) by Gourmet-Food.com Feature

• Imported from France
• Cow Milk
• Firm Texture
• Picture depicts an 8-oz. wedge

Saint Nectaire is an ancient French gourmet cheese from the mountains of the Auvergne. This is a raw milk cheese in France and is brought into the USA made with pasteurized milk of mostly Salers cows. The cheese is made in round flat discs. It has a grayish rind with light yellow or reddish patches. The supple paste is pale gold in color and becomes almost runny as it matures. It has a really earthy aroma. The paste alone has a sweet and grassy aroma and this is repeated in the flavor which is only slightly farmyard like. The cheese is firm, though supple, with a moldy smell and a mild flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Movie Madness Blockbuster Gift Box -Small- Bits and Pieces Gift Store

Movie Madness Blockbuster Gift Box -Small- Bits and Pieces Gift Store Review

Movie Madness Blockbuster Gift Box -Small- Bits and Pieces Gift Store Feature

• Perfect for all your Personal & Corporate Gifting needs.
• Each of our gifts are put together with attention to every detail.
• Comes in a Popcorn Box
• Personalize it with a gift card

Popcorn Gift Box, 2 Movie Theatre microwave popcorn, Movie Trivia Fortune Cookies, Cracker Jacks, Frito Lay In the shell Peanuts, Chips A Hoy Cookies, Twizzlers Red Licorice, Peanut M & M's, 2 Classic Root Beers. Also available in Small (no gift Card) - Meduim(.00 Gift Card)- Large (.00 Gift Card)

Carmody (1 pound) by Gourmet-Food.com

Carmody (1 pound) by Gourmet-Food.com Review

Carmody (1 pound) by Gourmet-Food.com Feature

• Produced in America with pride
• Cow's Milk
• Firm Texture
• Artisanal
• Picture depicts half a wheel of Carmody

Carmody is an artisanal cow's milk cheese made with the milk from Jersey cows. The cheese is aged for at least 6 weeks at the Bellwether Farms in Sonoma County in California. This gourmet cheese has a golden color, a smooth texture and a wonderful flavor with butterly intensity. As it ages the flavor becomes sweeter with hints of caramel. We sell this cheese as an entire wheel of 3-4 pounds, and as wedges of 1 pound and 8 ounces.

Idiazabal

Idiazabal Review

Idiazabal Feature

• 1.5 lb

Idiazabal is a smoked and 60 day aged sheep's milk cheese from the Basque Country. The Basque Country is on the border between Southern France and Northern Spain. This unique cheese is chewy in texture and has a sharp smoky aroma.

Selection of Sheep's Milk Cheeses (1.5 pound)

Selection of Sheep's Milk Cheeses (1.5 pound) Review

Selection of Sheep's Milk Cheeses (1.5 pound) Feature

• Assortment of three cheeses made from sheep's milk
• ReNero (Italy), Agour (France), Malagon with Rosemary (Spain)
• Contains twice as much butterfat as cow's milk
• Makes a great gift for most anyone who loves cheese
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

We have put together a memorable selection of three fine sheep's milk cheeses. Or, for the linguists out there - ewe's milk cheeses. Whatever you call them, they are certainly delicious. The pure delight we derive from eating sheep's milk cheese comes from the fact that sheep's milk contains twice as much butterfat as cow's milk. It is the butterfat that gives a cheese its creamy goodness. Here are the selections in this assortment:

• Pecorino Toscano: From Tuscany (of course), this DOP cheese comes to us in a five-pound wheel preserved by a very thin layer of clear wax. Aged for 40 days, pasteurized Pecorino Toscano balances a slight tang with the inherent sweetness of sheep's milk. (8 oz)
• Agour Ossau-Iraty: Imported from the French Pyrenees, raw milk Agour is aged for a minimum of 6 months, giving it a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. (8 oz)
• Manchego: A specialty from the La Mancha region of Spain, this famous D.O. cheese is an essential part of any tapas course. We savor its nutty sweetness, especially when served with olives and cured ham. Aged three months. (8 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

This item is not packaged as a gift. If you would like to send this concept as a gift please add it to your cart then click here to turn it into a Create-Your-Own Gift Basket.

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com Review

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com Feature

• Unexpectedly delicious
• A rare find - a sheep's milk Gouda aged for over a year
• Excellent dessert cheese
• Serve cubed as an hors d'oeuvre or antipasta before the meal
• Imported from Spain

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Italian Cow Milk Cheese, Caciotta al Tartufo - 1 lb

Italian Cow Milk Cheese, Caciotta al Tartufo - 1 lb Review

Italian Cow Milk Cheese, Caciotta al Tartufo - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. This semi soft cheese is made from blend of cow's and sheep's milk, and aged about one month. The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines. We will substitute similar or comparable items if the cheese is unavailable.

Comte 15 months (1 pound) by Gourmet-Food.com

Comte 15 months (1 pound) by Gourmet-Food.com Review

Comte 15 months (1 pound) by Gourmet-Food.com Feature

• Imported from France
• Cow's Milk
• Hard Texture
• Picture depicts an 8-oz. piece

Comte A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium range mountains situated in Franche-Comte, which lies between the Vosges and the Haute-Savoie. The Montbeliard cow is the only breed of cattle whose milk is authorized for making Comte. The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comte has a floral aroma with nutty fudge flavors developing in the more mature cheese. The taste is full of nuts and toffee with a lovely long and salty finish. Older cheeses take on a strong, farmyard-like character. The cheese has a thin beige rind which thickens and hardens as the cheese matures. This cheese is 15 months old and a close cousin of the Beaufort.

Raclette, French by Artisanal Premium Cheese

Raclette, French by Artisanal Premium Cheese Review

Raclette, French by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Raclette is a Swiss or French alpine cheese with a nutty flavor and silky, smooth texture. Slightly softer than the more characteristic Alpage cheeses, Raclette is delicious melted over potatos, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for the winter months.

House Warmer Gourmet Gift Tote

House Warmer Gourmet Gift Tote Review

House Warmer Gourmet Gift Tote Feature

• Perfect for all your Personal & Corporate Gifting needs.
• Each of our gifts are put together with attention to every detail.
• Comes in a beautiful decorative box.
• Personalize it with a gift card
• Standard Shipping only available on this Item - Please Choose Standard Shipping

A house-warming gift they'll welcome - and love to unpack. When their "moving munchies" strike, they'll be ready with this welcoming assortment of coffee, tea, cookies, crackers, cheese, nuts and much, much more.

Leyden Cheese (6 ounces) by Gourmet-Food.com

Leyden Cheese (6 ounces) by Gourmet-Food.com Review

Leyden Cheese (6 ounces) by Gourmet-Food.com Feature

• Imported from Netherlands
• Cow's Milk
• Firm Texture
• Picture depicts a 6-oz. wedge

Leyden Cheese is the cheese for you if you like cumin seeds, because one or the other is always mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the city of Leiden). The cheese is made in flat wheels of varying sizes and carries the city's symbol of two crossed keys. It has a natural yellow rind which may be waxed or be rubbed with annatto to give a deep orange-red color. The paste is similar to Gouda cheese but scattered with seeds. It smells and tastes strongly of cumin or caraway, intensifying as it matures.

Garrotxa by Artisanal Premium Cheese

Garrotxa by Artisanal Premium Cheese Review

Garrotxa by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish.