Saturday, May 5, 2012

Kosher Parmesan by Sugar River (6 ounce)

Kosher Parmesan by Sugar River (6 ounce) Review



This Kosher parm is perfect for grating over pasta, soups, and salads. We love its sharp flavor and delicious aroma at every meal. Sugar River Cheese Co was started in 2002 with a goal of producing fine unique quality cheeses. The people at Sugar River Cheese Co. are passionate about natural, terrific tasting, unique, kosher Wisconsin Cheeses. All of the milk used in their cheeses, comes from cows which have not been treated with rBGH (synthetic growth hormones).

Certified as kosher by the Chicago Rabbinical Council (CRC).


Monday, April 30, 2012

Hoch Ybrig by Artisanal Premium Cheese

Hoch Ybrig by Artisanal Premium Cheese Review



Hoch Ybrig by Artisanal Premium Cheese Feature

  • Country: Switzerland
  • Milk Type: Cow
  • Cheese Type: Semi-Firm
  • Pairing: Riesling
  • CheeseClock: Bold
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness.


Sunday, April 29, 2012

Extra Aged Mimolette - Whole Wheel (7 pound)

Extra Aged Mimolette - Whole Wheel (7 pound) Review



Extra Aged Mimolette - Whole Wheel (7 pound) Feature

  • Imported from France
  • Aged Mimolette is a hard cheese with a natural rind
  • A favorite among children, Mimolette has a sweet flavor
  • Serve with a light-bodied red wine
  • ?Made from unpasteurized cow's milk, aged for 12 months
French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

  • Made from unpasteurized cow's milk, aged for 12 months.

Saturday, April 28, 2012

Hard Grana Provolone (8 ounce) by igourmet

Hard Grana Provolone (8 ounce) by igourmet Review



Hard Grana Provolone (8 ounce) by igourmet Feature

  • Imported from Argentina
  • Develops a sharp. piquant flavor with age
  • Serve with bold red wines
  • Perfect to keep on hand for finishing dishes or as a snack
  • A perfect addition to your cheese platter at your next gathering
Founded in 1855, this small family-run business has became one of the leading dairy producers in South America while still being run by its founders fourth generation descendents.

Magnasco's cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The company produces an average of 75,000 liters of milk every day. Magnasco uses exclusively milk from its own dairy farms. In this way, quality and consistency of the product can be assured at every single stage of the process.

Originally from Lombardia, Italy, this cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 12 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


Friday, April 27, 2012

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12)

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Review



John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Feature

  • Case of 12 4-ounce boxes of hand-rolled, all-natural baked cheese sticks (48 total ounces)
  • Made from wheat flour, cheddar and Asiago cheeses, and sweet butter
  • An excellent source of protein; low in cholesterol
  • Aged cheese and sourdough combine to make a crispy, spicy all-natural snack
  • Ships in Certified Frustration-Free Packaging
No artificial colors, flavors or preservatives. Sharp cheddar crunchy sourdough twists. John Wm. Macy's CheeseSticks are made with the first ingredients and are always all-natural. These uniquely twisted savory treats are made from many thin layers of sourdough and mounds of fine cheese, seasoned with natural herbs and spices, then twisted and baked twice to the perfect crunch! Perfect as a snack, appetizer or for dipping. John Wm. Macy's CheeseStick's crispy rich taste makes any recipe memorable. For a special treat just warm them in the oven and enjoy them with your favorite salsa, soup or salad.


Wednesday, April 25, 2012

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Review



Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Feature

  • Ancient recipe from the Himalayas
  • All natural ingredients: yak and cow milk, salt and lime juice
  • Guaranteed analysis: protein 526 -percent carbohydrates 303-percent fat 09 -percent ash food 60 -percent moisture 102 -percent
  • No preservatives
  • About 2-inch around and 6-inches in length
The Original Himalayan Dog Chew is a very long lasting dog chew. Himalayan Dog Chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100-percent natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment. Packaged by weight, quantities and size vary.


Tuesday, April 24, 2012

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2)

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2) Review



Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2) Feature

  • Pack of two, 8-ounces per unit (total of 16 ounces)
  • Combined two delicious hard Italian cheeses
  • Combines the familiar and trusted KRAFT 100% GRATED PARMESAN with the robust flavor of KRAFT 100% GRATED ROMANO
  • A great topping for your favorite Italian dishes
KRAFT 100% GRATED PARMESAN and ROMANO has combined two delicious hard Italian cheeses to develop KRAFT 100% GRATED PARMESAN and ROMANO blend. This unique product combines the familiar and trusted KRAFT 100% GRATED PARMESAN with the robust flavor of KRAFT 100% GRATED ROMANO to create an exciting flavor all its own. KRAFT 100% GRATED PARMESAN and ROMANO Blend is a great topping for your favorite Italian dishes. You can substitute KRAFT GRATED PARMESAN and ROMANO Blend for KRAFT 100% GRATED PARMESAN for a unique, more robust flavor.